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Seasonal Fruit Tart

A buttery shortcrust tart filled with silky vanilla cream and topped with fresh seasonal fruit. Light, refreshing, and beautifully colorful.

INGRIDIENTS:
Tart shell (wheat flour, butter, sugar, egg), vanilla cream (milk, sugar, egg yolks, vanilla, cornstarch), fresh fruit (seasonal).
TO BASKET

Lets get in touch

info@goldencrustbakery.com
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