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Wholegrain Bread

A hearty, nutritious loaf made with wholegrain flour for a rich, nutty flavor. Moist, dense, and packed with natural fiber — perfect for a healthy breakfast or lunch.

INGRIDIENTS:
Wholegrain wheat flour, water, yeast, salt, sunflower seeds (optional), pumpkin seeds (optional).

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info@goldencrustbakery.com
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